Awards Dinner & Keynote.
More information here.Dinner Menu:Smoked Tomato Bisque
Spinach & Arugula Salad with Roasted Apples, Candied Pecans and Goat Cheese, Sherry Vinaigrette
Oven Roasted Chicken Breast with Herb Polenta and Vanilla Cherry Veloute
Caramello (Chocolate Espresso Base with Milk Chocolate Mousse, Caramel and Pecans)
Vegan/Vegetarian/Gluten Free Option:
Sweet Potato, Quinoa & Kale Ravioli
Cauliflower, Green Peas, Raisins, and Almonds
